News & Analysis on Food & Beverage Development & Technology
Cognis has developed a new whipping agent under its Lamequick brand using vegetable oils that are free from lauric acid, thus avoiding the soapy taste that can result from interactions with herbs and spices.
Asian Palm Oil Company is planning a flotation on Aim this month, according to reports, in a bid to cash in on the increasing international demand for the edible oil.
Mastertaste is aiming to tap two key trends for food formulation with it new range of Active Botanicals: natural flavours and perceived health benefits.