Archives for October 23, 2007

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Danisco offers to Care4U with food protectants

By  Jess Halliday

Danisco is taking its natural food protection services to a new level with the launch of a new label called Care4U, which combines ingredients with advice and analytical support.

Three clean label vanilla extracts launched

By  Laura Crowley

French supplier Euringus has developed three organic, clean-label Bourbon Madagascar vanilla extracts that retain the volatile flavours and vary in strength.

S Black eyes ingredients expansion through Azelis merger

By  Simon Pitman

UK-based life science company S Black is eyeing further expansion in the personal care and food sectors having become a part of the larger Azelis Group, a leading distributor of chemicals and polymers in the European market.

Nature, not nurture, decides whether we like garlic

By  staff reporter

A new study has presented strong evidence that food preferences are largely governed by hereditary rather than social and environmental factors, especially when it comes to a taste for garlic, coffee and fruit and veg.

FDA finally agrees to re-examine position on salt

By  Lorraine Heller

The US Food and Drug Administration (FDA) may consider revising its regulations on salt, and has set a public hearing to examine the possible implications of tighter limits.