News & Analysis on Food & Beverage Development & Technology
Danisco is launching two new cultures that it says can give meats the same colour, flavour and shelf-life as those cured with nitrite salts - but allowing for all-natural claims to be made on the label.
New ultraviolet (UV) labelling technology can reduce or eliminate odours and ink migration in food packaging, its manufacturer claims.
Novozymes has reported sales of DKK435m (€58.35m) for food enzymes in Q3 2007, during which it launched its long-awaited acrylamide-reducing enzyme Acrylaway.
Alginate supplier International Specialty Products (ISP) is the latest ingredients firm to hike up its prices, announcing the implementation of the new levels as of November 1.