News & Analysis on Food & Beverage Development & Technology
A team of scientists from the UK has found a new way to breed brassica vegetables, such as broccoli, cabbage and oilseed rape, that they say gives them protection against the devastating turnip mosaic virus.
European ingredients firm Danisco is introducing a new range of lactitol-based sweeteners for bakery products in the Brazilian market - a strategic decision that indicates an on-going commitment to milk-derived lactitol.
The UK's Food Standards Agency (FSA) is set to update industry guidelines on the use of words such as 'fresh', 'natural' and 'pure' in food labelling.
New Jersey-based International Flavors and Fragrances has reported a strong increase in its third quarter sales driven by its flavors division, but profits are hit by administration charges.
ADM is bringing its NovaLipid range of oils and fats to Europe in a bid to help manufacturers make healthier foods without compromising the technical attributes and sensory properties required by consumers.
PepsiCo, Proctor & Gamble and United biscuits top the list of most successful snack companies, thanks to strong sales of popular favourites combined with innovation in the health and premium sectors, according to Euromonitor.