Archives for November 19, 2007

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FDA appoints leaders for product innovation, safety group

By  Lorraine Heller

The US Food and Drug Administration (FDA) has created the board of its new Reagan-Udall Foundation, taking the agency one step closer to its goal of enhancing the development and safety of food and food ingredients.

FSA appoints chief executive

By Rod Addy

The Food Standards Agency (FSA) has appointed Tim Smith as its chief executive.Smith, former chief executive of Arla Foods, will take up his post in...

Culture cuts production time and fat in dairy

By  Neil Merrett

A new dairy culture can reduce the fermentation time needed for milk processing, while meeting demand for lower fat, clean label dairy products in emerging markets like Eastern Europe, its manufacturer claims.