EFSA colour re-evaluation pending Southampton verdict
The adoption of draft opinions on the safety of six food colours is on hold pending EFSA's review of the Southampton study on certain food additives and hyperactivity in children.
Archives for November 22, 2007
Nestle invests in research for beverages boost
Nestle intends to step up its focus on beverage production with the opening yesterday of its first research and development centre dedicated solely to drink brands destined for the food service industry.
Olive, grape extracts keep bugs at bay to keep food on the shelf
Natural extracts from olive and grape showed better anti-microbial activity against a bacteria and yeast than three synthetic antioxidants, showing their potential as food preservatives, says a new study.