News & Analysis on Food & Beverage Development & Technology
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It all started with a trip to Greenland in 1970. Three Danes, a couple of dogsleds, and several years of study later and the omega-3 was born. Since then, awareness and understanding of marine omega-3 has sky-rocketed.
Rhodia Organics today announced double figure price hikes for its salicylic product range on the back of the rising cost of raw materials and fuel.
Food and beverage processors will be fighting it out for an increasingly dwindling supply of grains sourced at ever higher prices, ING Group warned in a new forecast report for the sector.
High intakes of sucrose and fructose may contribute to an increased risk of pancreatic cancer, suggest data from a cohort study, but the researchers say insulin resistance could also play a part.
It all started with a trip to Greenland in 1970. Three Danes, a couple of dogsleds, and several years of study later and the omega-3 was born. Since then, awareness and understanding of marine omega-3 has sky-rocketed.
A blend of native Australian herbs with synergistic preservative qualities could prove a natural alternative to sodium benzoate in beverages, claims its inventor.