News & Analysis on Food & Beverage Development & Technology
A food industry initiative launched this year is promoting one standard, easily recognisable symbol to aid identification of healthy foods across the world and encourage manufacturers to reformulate products along healthier lines.
A diet rich in whole grains and fibre may cut the risk of pancreatic cancer by up to 40 per cent, according to a new scientific report.
The top 10 trends to watch for next year include fresh and organic, superfruits, bold flavors, and probiotics beyond yogurts, according to Datamonitor's Productscan database.
A new biomass boiler in Tate & Lyle's East London refinery, considered a first for the UK food and drink industry, will slash carbon emissions from energy use by 25 per cent in less than two years.
Symrise has developed a sugarless version of its Evoglass flavor encapsulation technology, catering to growth in the sugar-free confectionery and packaged foods market.