News & Analysis on Food & Beverage Development & Technology
Scientists working for the US Department of Agriculture (USDA) are developing new techniques to produce bread with high beta-glucan content in a bid to create a loaf with increased functionally and health benefits.
Israeli soy ingredient supplier Solbar has announced a change in its management structure for 2008 in order to strengthen its sales efforts and invest in business development.
Weekly comment
Following World AIDS Day, the food industry should reflect on its own potential to advance the fight against a disease that continues to sweep a devastating toll.