News & Analysis on Food & Beverage Development & Technology
Consuming antioxidant-rich foods during meals reduces the oxidative stress associated with eating, says a new study that highlights the importance of timing for maximum health benefits.
Martin Bauer North America has launched Opundia, a line of proprietary prickly pear cactus extracts to support healthy blood glucose levels.
Givaudan Flavors has extended its natural flavors range with the introduction of a series of proprietary ingredients that provide a variety of unique cheese characteristics to food products.
The interactions between flavour compounds and bacteria in fermented foods could enable formulators to maximise the taste of their products, suggests new research.
Irish food group Greencore has reported a strong performance for the first full year since its exit from the sugar market, largely driven by recovery of the malt markets.