Non-GM xylanase launched to perk up bread volume
Speciality enzyme manufacturer Biocatalysts have developed a xylanase enzyme for bakery applications made without the use of genetic modification.
Archives for December 6, 2007
Solanic starts manufacturing protein from potatoes
Solanic has announced the official opening of its new factory for the production of protein fractions from potatoes, and start of commercial supply to the food industry.
Carotenoid-rich tomatoes linked to cholesterol cuts
Including tomato products such a sauce and juice into the everyday diet may cut LDL cholesterol levels by 13 per cent, says a new study from Finland.