LycoRed unveils confectionery flavour-prolonging technology
LycoRed is launching a range of flavour enhancers for confectionery using a new encapsulation technology to allow slow release of the flavours, thus prolonging enjoyment of products.
Archives for December 13, 2007
EFSA group formed to evaluate Southampton study
The European Food Safety Authority (EFSA) has put together a working group to provide the European Commission and EU member states with scientific advice on the effects of food additives on behaviour by the end of February.
Sugar, sweetener sales slide, reveals Mintel
Sales of sugar and sweeteners have slowed in recent years and are expected to decline slightly going ahead, according to a new report by Mintel.