Danisco to review ingredients strategy ahead of split
Danisco has said it is reviewing the strategic direction and priorities of its core ingredients business, as a result of its decision to de-merge its sugar and ingredients operations.
Archives for December 17, 2007
Pectin sourcing advances: 2007
As 2007 draws to a close, FoodNavigator looks backs on a year of continued exploration for novel sources of pectin for the food industry.
Kerry ingredient tackles ice-cream cost, output issues
Kerry is launching a new functional system called Sherex Enlite to improve creaminess, stability and shelf life of ice-cream - and which has proved particularly effective in low-fat ice creams.
Frozen foods industry to focus on risk, sustainability
Significant lessons have been learned from recent food scares like foot and mouth this year, but more works needs to be done on communication, says the British Frozen Foods Federation (BFFF).
Weekly comment
Time for antioxidants v2.0
'Antioxidants' crop up every where, from beverage cans to cereal packets. But industry must wake up to over use of the antioxidant tag before the term loses meaning for consumers.