Ingredients launch round-up 2007: Part two
In our second round-ups of new ingredients that have become available this year, we highlight launches of carbohydrates and fibres, cultures, enzymes, and fats and oils.
Archives for December 20, 2007
Report examines label reading priorities and obstacles
Freshness dates, nutrition facts panels and ingredients lists are priorities for most consumers when reading product labels, according to a new report.
Consumers against nanotech in food, says BfR
The majority of consumers do not think that nanotechnology should be used in food applications, according to a survey from German risk assessor BfR, and they are more likely to trust information from consumer groups than politicians and businesses.
Upfront commercialised protein extracting technology
The Danish manufacturer of processing equipment Upfront Chromatography is commercialising its technology for the production of vegetable proteins on the back of a successful launch with Solanic.