Archives for January 17, 2008

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Brazilian flavors focus on imitating the natural

By  Laura Crowley

Research and development is crucial for continued success in the Brazilian flavors market, to meet the challenge of imitating natural tastes, according to a new report.

Cargill meets hydrocolloid challenges with investment

By  Jess Halliday

Cargill is continuing its long-term investment in its hydrocolloids business with a €3m investment in its factory in Baupte, France, which is aimed at improving productivity and maintaining the highest quality standards.

Bio Serae targets joint health with milk proteins

By  Alex McNally

France's Bio Serae has unveiled a joint health ingredient using milk proteins, which it says has produced good results at lowering inflammation and cartilage degeneration.