Scientists probe food structure's effects on aroma release
The release of aroma from a starch-containing food is dictated by interactions of the volatile compound with the carbohydrate, suggests new research from France.
Archives for February 7, 2008
NutraCea expands processing into South America
NutraCea is continuing its global expansion with the announcement that it is to buy the largest rice bran oil processing facility in South America, located in Brazil.
Danone, Yakult grants to advance probiotic science
The field of probiotics research is set to receive a boost by two new grants announced yesterday by the Global Probiotics Council (GPC).
Obesity largely determined by genetics, says study
Genetics and heritability may account for 77 per cent of obesity, while environmental factors make up less that 25 per cent, suggests new research.
Bunge eyes further profit push in 2008
Bunge posted a 71 percent increase in full year earnings amounting to $44bn on the back of strong global demand for its edible oils and commodity products, a pattern it expects to continue into 2008.