News & Analysis on Food & Beverage Development & Technology
The Food and Drug Administration is considering whether to remove salt from the list of foods it categorizes as "generally recognized as safe" (GRAS), but taking salt out of food is not as easy as it might seem, ingredients firm DSM told...
The European Food Safety Authority (EFSA) has published an Opinion on the contribution of different meat categories to cases of food-borne Salmonella infections in humans.
Ingredients firm Kerry has clinched a new long-term supply partnership with Dierbergers Oleos Essencias, a Brazilian producer of organic fragrances, flavors and ingredients.
A new cranberry protein powder can allow food and drink companies to add protein to their products without turning to the usual dairy or soy sources, says its manufacturer.
Formulating bakery products with resistant starches does result in products with modified sensory properties, Spanish researchers report.