Ireland issues multi-lingual food labelling guidance
The Food Safety Authority of Ireland (FSAI) has published new labelling guidance for food manufacturers, which it hopes will help international companies meet the nation's labeling requirements.
Archives for April 20, 2008
Efficacy of common additives against acrylamide gains more support
Addition of the common food additives L-cysteine, glycine and L-lysine may inhibit the formation of acrylamide in potato products, suggests new research from Belgium.
General Mills cereal goes gluten-free
Global food manufacturer General Mills last week said its US Rice Chex cereal will from now on be gluten-free, as part of the firm's plans to target the ever expanding free-from market.