News & Analysis on Food & Beverage Development & Technology
Major US peanut and peanut ingredient supplier the Golden Peanut Company has launched two new organic peanut flours and an organic roasted peanut oil, to meet growing demand for both organic and nutritional finished products.
As food makers sharpen their product designs to target the growing consumer health appeal, Penford Food Ingredients inks an agreement with fellow US firm MGP Ingredients to manufacture and sell resistant potato starch in the United States.
In a move to protect a slice of its spice market, the Italian government has asked the European Commission to rubberstamp saffron from Sardinia with Protected designation of origin (PDO) status.
Striking the right balance between environmental, economic and social factors in developing a sustainable food supply was the focus of a symposium held in Edinburgh earlier this week.
Nitrites and nitrates, much maligned additives in processed and cured meats, may help protect the stomach from damage, suggests research from Sweden.
The UK's food agency highlights how industry could make cost savings in the event of food scares, and provides details about labeling of food allergens
Advanced Food Systems has debuted a range of browning agents that promises to deliver additional benefits including increased shelf life and reduced processing costs.