News & Analysis on Food & Beverage Development & Technology
Lipid Nutrition has confirmed its Clarinol conjugated linolenic acid ingredient has received approval by the US regulator to be used as an ingredient in certain foods and beverages in that country, a move that comes as the firm continues to anticipate...
Good things come in small packages. That seems to be the belief of time-pressed consumers in the UK, who are buying more cakes that come in individual packages than five years ago.
Consumers have fewer concerns over packaging using nanoparticles than food utilizing the same technology, according to new study.
Gummy bear candies, not traditionally seen as a first line of defence in battling tooth decay, may play some role in providing oral health care to children when containing some sugar alcohols, according to a new clinical trial in the US.
Fat build-up from fructose consumption may be greater than what occurs when we eat other types of sugars, such as glucose and sucrose, according to a new study.
A pomegranate juice manufacturer that has been ordered by a Californian court to pay $1.5m to market leader Pom Wonderful for making false and misleading claims, has highlighted supply chain issues.