News & Analysis on Food & Beverage Development & Technology
A new programmable temperature logger can identify problems incurred with produce during cold chain storage and transit, thus providing an improved quality control system for food manufacturers, says Caen RFID.
Australian dairy manufacturers are looking beyond their borders for new forms of innovation to shake up product manufacturing as part of an inaugural award designed to encourage global thinking amongst processors.
Organic has an image problem. As some consumers fear they are, quite literally, priced out of the farmers market, it’s time to stir up more debate about organic as a set of principals, not as a status symbol.
Confectioners and food firms in the UK are on the alert after the country's food watchdog announces the recall of certain batches of White Rabbit products from China containing up to 60 times the melamine limit.
UK food manufacturers can now source soy that is certified as Non-GM and Responsibly Produced, as two new standards have been developed in response to retailer demands.
The European Food Safety Authority (EFSA) published a draft strategic plan on Thursday pinpointing the areas where it foresees food safety issues to arise over the next five years.