Symrise invests in southeastern European growth
Symrise is expanding the capabilities at its site in Vienna in a bid to gain more traction in the southeastern European market, with a particular focus on fat-based products.
Archives for December 12, 2008
HACCP software enables complete cycle control, says NWA
A new software programme manages the complete Hazard Analysis Critical Control Point (HACCP) operational cycle to provide a powerful food safety and quality control system, claims its US developer.
Colours pose no health risk to Australians, says FSANZ
A survey into the levels of colourings in food products in Australia showed usage far below the maximum permitted levels (MPL); FSANZ says this shows there is no public health risk associated with their use.
Cut cocoa-butter for beta-glucan hydrocolloid, suggests study
Beta-glucan-rich hydrocolloids may be able to replace cocoa-butter in chocolate products, according to new research from the US.
Low-carb diets may reduce cognitive ability: Study
Researchers at Tufts University have reported that low-carbohydrate diets may impair cognitive performance, following a study comparing an Atkins-type diet with a reduced-calorie regime.