EFSA releases draft on scientific transparency
EFSA has released new draft guidance on transparency in the scientific aspects of risk assessment, building on previous guidance on the purely procedural side.
News & Analysis on Food & Beverage Development & Technology
EFSA has released new draft guidance on transparency in the scientific aspects of risk assessment, building on previous guidance on the purely procedural side.
Manufacturers of children’s breakfast cereals and lunchbox snacks have been accused of misleading parents about high levels of salt, sugar and fat in a British Heart Foundation report.
Chr Hansen has introduced a new yoghurt culture specifically designed to meet taste and texture preferences of Middle Eastern consumers, and help producers make cost savings.
There may be a shred of truth to sisters telling their brothers that they have better taste than them but we’re not talking about fashion or music, according to findings of a new study.