Frutarom starts year with Oxford acquisition
Frutarom has made a confident start to 2009, putting its rapid growth strategy into action once more with an agreement to acquire UK flavour and fragrance ingredients firm Oxford.
News & Analysis on Food & Beverage Development & Technology
Frutarom has made a confident start to 2009, putting its rapid growth strategy into action once more with an agreement to acquire UK flavour and fragrance ingredients firm Oxford.
DSM and S Black are extending their distribution arrangement in the UK to cover beverage enzymes, which are now being offered to targeted customers or alongside other ingredients in S Black’s beverage portfolio.
A four year €4m European Commission funded project aims to develop multiple toxin detection tests for use by food manufacturers within processing plants.
As 2008 drew to a close, New Zealand’s HortResearch and Crop & Food Research merged, as the country aims to stay competitive and innovative.
Careful regulation of inorganic phosphates in the diet could aid lung cancer prevention and treatment, researchers have concluded from a study in mice that could call into question the high use of phosphate additives in the diet.