News & Analysis on Food & Beverage Development & Technology
Creating different labels to reflect the changing origin of the ingredients used to cook ready meal products would be a logistical nightmare and would not be cost effective, claims the UK trade industry body, the Food and Drink Federation (FDF).
London cocoa prices hit a 23-year high at the end of December, but emerging questions about consumer demand could see prices fall in 2009, according to the International Cocoa Organisation (ICCO).
As time-pressed Italians and Mediterranean interest from abroad are driving growth in the Italian food sector, DSM Food Specialties is positioning to grow sales of its bakery enzymes and savoury ingredients with the appointment of Azelis as its distributor.
The UK’s Food Safety Authority has launched a new consultation on the advice it should give consumers on eating fish, with a view to balancing sustainability issues alongside nutrition and food safety issues.
The frozen foods market is showing signs of a revival in the tough economic climate, with indications that consumers are switching back from higher-priced chilled foods to frozen alternatives in order to save costs and reduce waste.
Tyson Foods pleaded guilty yesterday to wilfully violating worker safety regulations that led to a worker’s death over five years ago in its River Valley Animal Foods (RVAF) plant in Arkansas, stated the US Justice Department.