News & Analysis on Food & Beverage Development & Technology
Greater speed in pathogen detection within processing plants rather than a reliance on enhanced regulation is the key to reducing product contamination from pathogens such as Salmonella, claims a diagnostic test consultant.
A new high volume sorter ensures effective screening of defective product for potato chip processors, claims Key Technology.
‘Natural’ was the most popular claim made on new food and beverage products around the world in 2008, according to Mintel, as wholesome and pure become new ideals of healthy eating.
A study has concluded that meat from animals raised on biodiverse pastures tastes better and is nutritionally superior than conventional meat, prompting calls for more place-based labelling.
A consumer’s perception of a refreshing sensation in food is driven by the cold/mint flavour, the acidity of the formulation, and the thickness of the product, according to research from Nestle.