News & Analysis on Food & Beverage Development & Technology
The US Food and Drug Administration (FDA) has been criticised for ignoring consumers’ right to choose what they eat after it announced that it will not require labelling on meat or fish from genetically engineered (GE) animals.
PureCircle has appointed Jordi Ferre to its senior management team in the US to spearhead the commercial development of the all-natural, zero calorie stevia-derived sweetener, Rebaudioside A (Reb A).
As food formulators continue to reformulate for lower salt foods, a Harvard-led study adds further support for cutting sodium and boosting potassium intakes.
Shareholders are increasingly looking for evidence that a food company has green projects ingrained in the management strategy, says Nizo Food Research, which is organising a workshop on how to make sustainability profitable.
A new study claims pulsed electric field (PEF) combined with heat treatment may have an advantage over high-temperature treatment for pasteurisation of liquid whole egg (LWE).
The Real Good Food Company has announced it is consolidating two of its businesses which serve the baking industry to stream-line its management team and build on innovation capabilities.
Dansico says it has strengthened its hand within the market for polyphenol-rich ingredients through a new cooperation to globally supply a range of grape extracts.