News & Analysis on Food & Beverage Development & Technology
Fresh evidence from researchers in the US suggests that substituting refined sweeteners with unrefined equivalents in food formulations could raise disease-fighting antioxidants in consumer diets.
Slovenian ingredients firm Vitiva has spied great potential in the natural-hungry UK market, and has set up a subsidiary office there to cater to it.
Campylobacter infections still topped the list of zoonotic diseases in the European Union while the number of cases of Salmonella infections in humans fell for the fourth year in a row, according to a report from the European Food Safety Authority (EFSA).
Danisco is now offering sustainable options on its palm-based emulsifiers, as palm oil produced at certified sustainable plantations enters the marketplace.
A new range of functional soy protein concentrates has been launched in Europe by Archer Daniels Midland Company (ADM) to provide nutrition, emulsify fat, bind water and give structure to emulsified meat products.