Archives for January 21, 2009

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Syral centre of excellence to boost innovation

By Sarah Hills

Syral is building a new centre of excellence which it hopes will strengthen innovation by working directly with its customers in the application of its sweeteners and proteins, among other ingredients.

Keys to the Russian market

As Chr Hansen marks ten years of activity in Russia, regional director Jacob Paulsen explains how the market has changed and offers some advice for anyone exploring opportunities there today.

Strong partnerships in cereal supply chain engender financial gains

By Lindsey Partos

The recent contraction of raw material supplies to the food industry, that arguably tipped the delicate balance in the cereal supply chain, may have created a climate for better 'partnership building', suggests the UK's Home Grown Cereals Authority (HGCA).

New standards for food sector sustainability

A new set of standards will underpin the development of sustainable and environmentally friendly practices in food and drink manufacturing, claims the UK food and drink sector skills council, Improve.