News & Analysis on Food & Beverage Development & Technology
Maple Leaf Foods claims consumer confidence in its products is being restored following the recall of its sliced meat products linked to widespread illness and the deaths of about 20 people.
The new EU flavouring regulation should cause no immediate panic amongst food manufacturers, says Synergy, but there are some aspects of the law that are left open to interpretation.
A new enumeration technique ensures rapid and convenient confirmation of Escherichia coli colonies in food and liquid products, claims the manufacturer.
More research is needed on innovative raw material sourcing and alternative uses, according to a new report on how chemistry can contribute to sustainable food supply, which sees novel enzyme technology is a key area of development for ingredients,...
Shifting production closer to the customer and developing products to reduce resource consumption are among the measures introduced by Chr Hansen which it says has improved its environmental record, whilst adding value to the business.
Alberta, Canada-based Bioneutra has applied to the UK Food Standards Agency (FSA) for European Union Novel Foods approval for a prebiotic, isomalto-oligosaccharide sweetener.