Danisco deal brings MCC to hydrocolloid range
Danisco has entered a partnership with a leading manufacturer of microcrystalline cellulose (MCC), allowing the firm to expand its range of hydrocolloid ingredients.
Archives for February 6, 2009
AB Enzymes in new distribution deal with Barentz
AB Enzymes has become the latest ingredient company to sign an agreement with Barentz which will now become its preferred distributor in Europe for its Baking and Food & Specialties divisions.
High salt intakes in Switzerland may lead to federal action
A salt strategy to involve collaboration with food manufacturers is underway in Switzerland, as evidence mounts the Swiss population is consuming levels above current recommendations.
New polishing agent brings shine to chocolate-coated cereal flakes
German ingredients firm Alfred Wolff rolls out a one-step polishing agent for chocolate-coated cereal flakes to meet the industry's need for improved surface shine and protective coatings.
Study says nano zinc oxide dots can kill foodborne pathogens
The application of zinc oxide nanoparticles in food systems may be effective at inhibiting certain pathogens, claims a study published in the Journal of Food Science.