News & Analysis on Food & Beverage Development & Technology
A major change is needed in the way food is produced, handled and disposed of in order to feed the world's rising population and protect the environment as prices are expected to remain volatile, according to a new UN report.
Three European cranberry extract suppliers have formed a new association with the explicit aim of clarifying standards governing the manner in which proanthocyanidins (PACs) content is communicated to consumers.
Nestle expects to carry on seeing growth in earnings over 2009 despite the global recession, using its strong 2008 results as a springboard for growth.
A new beverage is claiming to be the first ice tea that can safeguard the health of teeth, thanks to the use of isomaltulose in place of sucrose and an aseptic process that prevents bacteria without the need for acids.
European Commission proposals to include food products in an extended Eco-label scheme have been rejected by MEPs this week.