News & Analysis on Food & Beverage Development & Technology
Extracts from paprika, annatto and marigold, rich in antioxidant carotenoids, could significantly reduce the spoilage due to oxygen of model oil-in-water emulsions, says new research from Greece.
Consumer concern about pesticides, feed for livestock and antibiotics/animal medicines in food have decreased, claims a new survey from the UK food safety agency.
The increase in food prices around the globe will ease later rather than sooner, as benefits of falling commodity prices take time to trickle through the chain.
Consumer concerns about a synthetic growth hormone used in milk production have prompted two leading food producers in the United States – General Mills and Dannon – to reformulate their dairy product lines. It is a decision that will have immediate...
Mariann Fischer Boel, member of the European Commission responsible for Agriculture and Rural Development, said the organic food sector needs the support of good legislation, which would help build consumer awareness and trust.