Kerry steps up Eastern European presence in Dera deal
Kerry has agreed to the acquisition of the savoury flavourings business Dera Holding NV in order to pursue its drive into markets in Eastern Europe and the Middle East.
Archives for February 25, 2009
Brussels quells fears from German bakers on salt levels
The Commission is not prohibiting any bread and has no intention to regulate the salt level in bread, says EU spokesperson in a bid to stem reports that German bread is under attack from 'Brussels'.
Givaudan unveils sensory approach to salt reduction ingredients
Flavour giant Givaudan is using new sensory validation techniques to measure how salt impacts on aspects of taste, and is using this as the basis for new ingredients.
New alternatives to modified starches and fats target dairy desserts
UK-based ingredients supplier Ulrick and Short has extended its range of starches and fat replacers for use in dairy desserts, custards and fruit compotes.
Further calls for BPA free infant food packaging
The US Food and Drug Administration (FDA) should ban Bisphenol A (BPA) in children’s products and food containers, and has enough scientific data to support such a move, claims the Consumers Union (CU).
Amino acids against acrylamide – choice is critical for effects: Study
Using amino acids to compete with, and reduce, the sources of acrylamide should focus on the common additive cysteine, according to results from Belgium.