Vitiva aims VivOx at ready-meal rancidity
Vitiva is leveraging the trend in natural, fresh ready-meals in marketing its Vivox rosemary-derived preservative, claiming tests suggest it can prevent rancid flavours in meat-based ready meals.
Archives for March 2, 2009
Twitter could leave bitter taste in Pepsi’s mouth
“The new cartons stink.” Customer responses to new product developments seldom come clearer or more direct than that.
Too much red meat may increase age-related blindness: Study
Eating about two portions of red meat a day may increase the risk of age-related macular degeneration by about 50 per cent, says a new study from Australia.
Diana roles out new line of organic extracts
The ingredients firm Diana Naturals is extending its range to embrace the trend for organic extracts with the launch of seven new fruit and vegetable products.
UK labelling proposal under the spotlight
Owen Warnock, partner and food law expert at international law firm Eversheds, checks the fine print on calls for legislation in the UK regarding country of origin meat labelling.