Rennet-gelled protein for 'alternative’ probiotic encapsulation
Gelling of milk proteins using the food-approved enzyme rennet can produce microcapsules capable of encapsulating healthy ingredients like probiotics, says a new study from Germany.
Archives for March 12, 2009
FDF defends industry against fat tax for chocolate
As the prospect of a fat tax on unhealthy food is raised once more, the Food and Drink Federation (FDF) has spoken out on behalf of the industry against calls for a tax on chocolate.
Spotlight again on cloned animals
A review of cloning is underway at the European Food Safety Authority (EFSA) following a request from the European Commission for further advice on the implications of the technology for food safety, animal health and welfare and the environment.
Black foods inspire flavour collection at Ungerer
UK flavour maker Ungerer is introducing a new collection of flavours inspired entirely by foods and ingredients that are black in colour.