Sesame oil mix could lead to low-fat cakes: Study
Formulating cakes with sesame oil, hydrocolloids and emulsifiers could replace fat in cakes, leading to low-fat alternatives of family favourites, suggests a new study.
Archives for March 18, 2009
Grape polyphenols may protect against obesity: Study
Antioxidant-rich supplements containing polyphenols from Chardonnay grape seed may protect against oxidative stress linked to obesity, suggests a new study with hamsters.
Dispatches from IFE
Kiss consultancy concept for sweetener formulation
A new company has been launched called Kiss which offers food and drink manufacturers a specialist formulation service for high intensity sweeteners.
Danisco counts cost of ingredient sales slowdown
Danisco has reported a slowdown in food ingredient volume sales in Q3 as the economic downturn kicks in; sweeteners and enablers are worst hit, but growth rates in cultures ‘satisfactory’.