Study shows potential of flaxseed gum for beverages
Flaxseed gum may enhance the nutritional profile or beverages, and could lead to a new range of novel drinks, says new research from Canada.
Archives for March 27, 2009
Whey and lactose will survive private label push - analyst
The use of whey and lactose ingredients in finished products will not be significantly set back by a shifting retailer focus towards budget-priced private label goods, according to one global dairy analyst.
Consumers unsure of benefits of new food technologies - study
GM food and animal cloning are the emerging food technologies that give rise to most concerns due to the fact that they represent the greatest departure from what are perceived to be ‘natural’ or ‘traditional’ foods, claims a report from the UK Food...
Müller told to cease misleading ‘natural’ ads
Dairy firm Müller Dairy UK must withdraw TV and print ads for a brand of its children’s yoghurt products after the UK’s Advertising Standards Authority (ASA) ruled that they made misleading ‘natural’ claims.
Sweetened beverages may raise women’s heart disease risk
Women who drink two or more servings of sweetened beverages per day may increase their risk of heart disease by 35 per cent, says a new study.
Heinz sells aroma and HVP business
Exter has announced the acquisition of Heinz’s aroma and HVP activities to broaden it product range and strengthen its savoury flavouring business.