New vitamin E form extracted from kiwifruit: Scientists
Italian scientists have identified a new member of the vitamin E family, extracted from kiwifruit (Actinidia deliciosa 'Hayward'), according to results of a new study.
Archives for March 31, 2009
Pork scratchings gain oil extension with rosemary extract
A snack firm has become the first to use Vitiva’s Inolens 4 rosemary extract in a pork scratchings product to make frying oil last longer, and to enable longer shelf life.
Ben & Jerry's stunt highlights concern over clones in food chain
Ben & Jerry’s has fessed up to creating an online presence for a fictitious company selling cloned milk as a publicity stunt, as campaigners believe that the offspring of cloned animals have already entered the food chain.
Study points to improved emulsifiers from caseinates
Modification of sodium caseinates could enhance the range of applications for this emulsifier, according to fundamental research from Finland’s VTT.
Carbery announces whey protein flavour profiling project
Carbery is investing in a two-year research project to identify the molecular and flavour profiles of whey protein to help improve on formulation.