Green microbiocide said to clean up infections
A new microbiocide for food processing facilities called Excelyte is more effective, greener, safer and cheaper than conventional products, according to its manufacturers.
News & Analysis on Food & Beverage Development & Technology
A new microbiocide for food processing facilities called Excelyte is more effective, greener, safer and cheaper than conventional products, according to its manufacturers.
The world’s only officially mandated cranberry health claim will not be affected by the recent rejection of a similar claim at European Union level, according to the company that submitted the claim, Ocean Spray.
A confectionery association has joined forces with the World Cocoa Foundation (WCF) to improve the lot of cocoa growing communities in Côte d’Ivoire and Ghana and help ensure a sustainable supply.
The UK’s Food Standards Agency has been applauded by the Government Office for Science for its practice, use and management of science, and its transparency in holding meetings in public.
Danisco is compiling a comprehensive toolkit to help its customers deal with cost issues based on solutions it has and will develop, and analysis of how businesses and consumers respond in the recession.
The days of cheeses coated with synthetic substances may be drawing to a close as new research suggests that natural polysaccharides may provide edible coatings for household favourites.
Fear of the recession is causing consumers to cut back on spending rather than more than an actual change in circumstances, according to Mintel, but building on consumer trust can help tackle the down turn.
Consumers don’t just expect companies to do no harm in communities they source from, but to actually contribute to development, a major international survey commissioned by FLO International indicates – and they appear to be sticking by their principles...