Archives for April 16, 2009

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Green microbiocide said to clean up infections

By Mike Stones

A new microbiocide for food processing facilities called Excelyte is more effective, greener, safer and cheaper than conventional products, according to its manufacturers.

Cocoa farmers safety project could boost yields

A confectionery association has joined forces with the World Cocoa Foundation (WCF) to improve the lot of cocoa growing communities in Côte d’Ivoire and Ghana and help ensure a sustainable supply.

FSA praised for science practice

The UK’s Food Standards Agency has been applauded by the Government Office for Science for its practice, use and management of science, and its transparency in holding meetings in public.

Danisco consolidates cost-saving strategies for customers

By Jess Halliday

Danisco is compiling a comprehensive toolkit to help its customers deal with cost issues based on solutions it has and will develop, and analysis of how businesses and consumers respond in the recession.

Polysaccharides may give edible coatings for cheese

By Stephen Daniells

The days of cheeses coated with synthetic substances may be drawing to a close as new research suggests that natural polysaccharides may provide edible coatings for household favourites.

Recession fear drives the purse strings

By Sarah Hills

Fear of the recession is causing consumers to cut back on spending rather than more than an actual change in circumstances, according to Mintel, but building on consumer trust can help tackle the down turn.

Fairtrade is purchase pre-requisite for many, survey

By Jess Halliday

Consumers don’t just expect companies to do no harm in communities they source from, but to actually contribute to development, a major international survey commissioned by FLO International indicates – and they appear to be sticking by their principles...