News & Analysis on Food & Beverage Development & Technology
Partnering with an external research organisation can bring new insights into ingredient uses, and help develop new tools to meet manufacturers’ pressing needs, according to National Starch Food Innovation.
The Association of Manufacturers and Formulators of Enzyme Products has welcomed EFSA’s draft guidelines for assessing food enzyme safety, but cautioned that regulation should be proportionate and clear.
Dietary intakes of acrylamide are not related to increased risks of lung cancer, says a new study from Maastricht University in the Netherlands.
A food pressure group in the UK is urging consumers to place stickers on plant produced bread in a move to highlight the unlabelled processing aids used in breads formulated by the 'big bakers'.
The president of the UK's Food and Drink Federation (FDF), Ross Warburton, has called on the Government to cut unnecessary red tape in order to support the food industry through the recession.