Acrylamide has no link to brain cancer risk: Study
Dietary intakes of acrylamide are not related to increased risks of brain cancer, says a new study from Maastricht University in the Netherlands.
News & Analysis on Food & Beverage Development & Technology
Dietary intakes of acrylamide are not related to increased risks of brain cancer, says a new study from Maastricht University in the Netherlands.
Symrise is closing a production facility in Spain as part of restructuring plans which aim to improve the company’s bottom line.
Latest round of research to identify the ideal front-of-pack labelling scheme indicates that a combination of traffic lights and GDAs is best understood by consumers.
Unilever’s activities in the developing and emerging markets and the US have proved key to growth in Q1, but private label presents a challenge to brands.