Is obesity fuelling food allergies?
Rising childhood obesity levels may also be driving the increases in food allergies, suggests new research from the US.
News & Analysis on Food & Beverage Development & Technology
Rising childhood obesity levels may also be driving the increases in food allergies, suggests new research from the US.
As the depressed dairy demand, falling commodity prices and less support from Europe take their toll, it will be down to the dairy market to find its way to sustainability, says Carbery’s big cheese.
Danisco is targeting shorter yet more efficient production times with an upgraded brewing enzyme it claims can better meet manufacturing concerns over cost output.
Researchers have created the first genetic blueprint of oil palms, an important step in improving the productivity and sustainability of oil palm production.
The European Commission is taking risk management measures over the occurrence of high nicotine levels in wild mushrooms following an urgent investigation by EFSA, and implementing on-going monitoring.