Study adds to stevia Reb A safety rep
Rebaudiside A does not pose any safety questions regarding genotoxicity, according to a new study that supports the safety profile of this up-and-coming sweetener.
Archives for May 12, 2009
Appellation controllée for food comes of age
This month saw the final stage in the introduction of a Europe-wide system for registering and protecting geographical names for foodstuffs and drinks. Owen Warnock. food law partner at Eversheds, explains why we will see PDO/PDI labels on more foods in...
Chicken: Biggest source of Scottish campylobacter food poisoning
Retail chicken has been identified as the as the single largest source of food poisoning in Scotland, according to a report published by Food Standards Agency Scotland.
Unilever’s ISP gets novel foods approval for ice cream
The European Commission has granted novel foods approval for the ingredient Ice Structuring Protein (ISP), used in ice cream to reduce fat content and improve stability.