Normal US access for EU foods is in sight, CIAA
Open trade in food products between the EU and US is on its way following the agreement over the beef hormone dispute this week, industry believes – even though the stand off is not fully resolved.
Archives for May 14, 2009
New culture to speed up curing meat naturally
Chr Hansen has developed a new culture for sausages and cooked, cured or fermented meats, which is said to provide improved taste and colour and to work faster.
Probiotics may reduce eczema risk by 60 per cent
Daily supplements of a multi-bacterial strain food may reduce the risk of eczema by 58 per cent during the first three months of life, according to a new study from The Netherlands.
Dairy could mask bitter taste of antioxidants
Milk could be the ideal functional food matrix for delivery of polyphenolic-rich antioxidant extracts, suggests new research from South America.