Archives for May 26, 2009

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Prebiotics to prosper in Europe: researchers

By Shane Starling

Many consumers remain confused about just what prebiotics are and what they do, but they are responding to the general gut health messaging surrounding various prebiotic forms, and seeking prebiotic products, according to Frost and Sullivan.

Danisco looks to microbiology future with new research hub

By Jess Halliday

Food safety and health and wellness concerns mean microbiology is playing an ever increasing role in the food industry says Danisco Cultures’ innovation chief, as the company opens a new BioScience Development Center in France.