News & Analysis on Food & Beverage Development & Technology
The European Food Safety Authority (EFSA) and the UK Food Standards Agency (FSA) have no plans to re-examine their advice on bisphenol A (BPA) despite mounting concern in the United States over the substance.
Nanotechnology is opening up opportunities in food formulation, food packaging, and food safety. Stephen Daniells talked to Kathy Groves, principal microscopist from Leatherhead, on how the industry is facing up to the challenges and potential.
Participants in the Round Table on Responsible Soy unanimously agreed a set of voluntary production standards on Thursday to reduce the negative environmental and social impacts of soy production.
The economic recession is biting across the globe, and bleeding casualties litter all industries, but now is not the time to cower. Those willing to spend may provoke a stimulation of their business that could set them up for years, if not decades, to come.
Groupe Lavollée Chimie is gearing up for approval of stevia sweeteners in France, expected this summer, after signing an agreement with Argentine supplier Stevia Internacional.
Ocean Spray has a new strategic partnership to identify new opportunities and stimulate growth for cranberries in the high potential Japanese market.