News & Analysis on Food & Beverage Development & Technology
The UK government’s policy on sustainable food and farming has been overtaken by developments in climate change and obesity and is no longer fit for its purpose, says the chair of the Sustainable Development Commission.
Oil-in-water emulsions formulated to improve their stability in the harsh acidic conditions of the stomach may promote a feeling of fullness and help with weight management, suggests new research.
Organic certification alone no longer covers all the ethical and sustainable considerations of consumers, according to Organic Monitor, which says new ‘Organic Plus’ strategies are now emerging.
At a health claims meeting attended by regulators, politicians and regulators, held in Brussels yesterday, one of the major concerns voiced was the stifling effect on innovation the process was having.
Don’t miss this video interview with Robert Marr, chief operating officer of William Reed Business Media which recently acquired Decision News Media publisher of FoodNavigator.com and FoodNavigator-USA.com.