Grape seed may boost health and safety profile of bread
Addition of a grape seed extract to bread may not only increase the antioxidant content of the staple, but also inhibit formation of a potential toxin, says new research.
Archives for June 3, 2009
Cargill starts glycerine production at new Frankfurt refinery
Cargill is increasing its glycerine capacity with the opening of a new refinery in Frankfurt, Germany, after entering the market in the US just three years ago.
Cargill talks texture in Spanish
Cargill has launched a Spanish version of its texturising website, so it can share application and technical tips with professionals in the Spanish and Central and Latin American markets.
Commission favours food quality scheme improvements
A European Commission bid improve food quality labelling schemes and make them better understood by end consumers look likely to result in new guidelines and legislative proposals.
Unilever exerts further pressure on Sustainable Palm Oil Roundtable
Unilever’s Chief Executive Officer Paul Polman has re-stated the importance of the Roundtable on Sustainable Palm Oil (RSPO) as a crucial measure in reducing deforestation.