Olive extracts may slow spoilage of meats
Polyphenol-rich extracts from olive oil pomace may reduce the formation of off-flavours in meats by as much as 80 per cent, suggests new research.
Archives for June 4, 2009
Authorities play down drink extract cocaine concerns
Decocainised coca leaf extract, which has been linked to the recent alleged discovery of traces of cocaine in some samples of Red Bull Simply Cola, will not face regulatory scrutiny regarding its wider use in formulations.
Syral unveils investments and strategic direction
Starch specialist Syral has opened a new applied research centre and a new spray drying tower in Marckolsheim, France, as part of a major investment programme.
Canada eyes more beef, grain exports to Europe
Canada is making overtures towards free trade talks with Europe that could open up a new source of beef for the EU – if a parallel hormone-free industry could be established – and boost grain supplies.